Bacon, Egg & Cheese Quesadillas Recipe (2024)

FAQs

What do you put inside a quesadilla? ›

Add whatever additional ingredients you choose: green onion, sliced mushrooms, olives, tomatoes, etc. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Take care not to layer on the ingredients too thickly, as they may not heat through properly.

To make multiple quesadillas at once, try baking them. Preheat your oven to 400°F and line a baking sheet with parchment paper. Brush your tortillas with oil and arrange the fillings over half the area. Flip the bare side of the tortilla over the filling and transfer it to the prepared baking sheet.

Ingredients to make a cheese quesadilla

Shredded cheese: The shredded cheese is the key ingredient as it melts and creates that cheesy and savory filling. Butter: Cooking the quesadillas in butter gives them a crispy and golden exterior, adding a nice texture to each bite. You can also use olive oil.

Unless you're using a non-stick pan, the extra lubrication from the oil will make it easier to flip your quesadilla and remove it from the pan or press when it's done. Most recipes, in fact, call for adding butter or oil to a frying pan and then adding either a tortilla or a pre-assembled quesadilla.

For a heartier and more filling quesadilla, you can add in any leftover meat you have in the fridge. Shredded chicken, thinly sliced carne asada, shredded barbacoa, carnitas, chicken tinga, and birria are perfect! Add vegetables.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

What is the best melting cheese? Cheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Which melts better, mild or sharp cheddar? Mild cheddar melts more smoothly than sharper (more aged) cheddar.

Prepping your filling ahead of time is a good idea, making sure there's equal parts cheese to protein and/or vegetable. You want to use enough cheese because it will hold the whole thing together. Too little, and your filling will fall out.

Here are a few tips to ensure the best end result: Use one tortilla per quesadilla. Then fold it over on itself to create a half-moon shape. You can make two quesadillas at once this way, nestled in the pan with their folded sides next to each other.

How do you keep quesadillas from falling apart? ›

Spread ¼ cup (25 grams) of cheese over the tortilla.

You will be adding the rest of the cheese later; the two layers of cheese will help "glue" the quesadilla together.

Coat a skillet with cooking spray and put it on the stovetop over medium heat. Place two tortillas in the pan. Sprinkle one-eighth of the cheese on half of each tortilla.

A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

The Food Network says another fun thing about corn tortillas is that they can come in different colors depending on which kind of corn flour they're made with, so if you're looking for a smaller, crunchier, more vibrant quesadilla that can handle all your fillings, it is safe to say a corn tortilla may be what you are ...

Add your tortilla to the pan, then sprinkle on a very generous amount of both cheeses to half the tortilla, followed by your chicken, peppers and onions, a few slices of avocado, and sliced green onions. If you're looking to add even more to your filling, now is the time to do it.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Quesadilla Meal Kit

The kit comes with soft corn tortillas, a seasoning mix that can add flavour to any filling you fancy, and a chunky salsa to dip your Quesadilla in when it's done!

What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.