Best Cardamom Bread Recipe (2024)

FAQs

Can you put cardamom in bread? ›

In stand mixer bowl, add 1 cup flour, yeast, sugar, salt and cardamom; mix well. In saucepan or microwave-safe dish, heat milk, water to 120-130°F. Add warm milk/water and butter to flour mixture. Blend with paddle attachment on low speed for 30 seconds; beat on medium speed for 4 minutes..

Limpa is a traditional Swedish bread made with rye and wheat flour. It is a sweetened with syrup, and flavored with a combination of 2-3 spices; caraway, fennel and anis. If you grew up in Sweden the chances are this was the to go loaf of bread at home.

“It's English. This bread is pulla.” Some American Finns still call it nisu, which stems back to the old Finnish word for wheat. Wheat was such a precious commodity in the Scandinavian countries that it was only used to make fancy breads and cakes for the holidays.

Cinnamon - Increases yeast activity in small amounts; retards yeast in larger amounts. Cardamom - Increases yeast activity.

Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You'll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.

Culinary archaeologist Daniel Serra, who co-wrote the book An Early Meal – a Viking Age Cookbook and Culinary Odyssey, believes that cardamom first became of interest in Scandinavia in the 13th Century for both its medicinal and culinary use, as documented in the old cookbook Libellus de Arte Coquinaria.

Today cardamom is cultivated in Sri Lanka and Guatemala in addition to India and is the third most costly spice globally, after saffron and vanilla. Outside of India, it's primarily used in Arab, Iranian, and North African cuisines, tracing spice trade routes that connected these areas in ancient times.

However, some 95% of cardamom produced in India is for domestic purposes, and India is itself by far the most important consuming country for cardamoms in the world. India also imports cardamom from Sri Lanka.

She points out that even though Norwegians like to try out new trends, we often go back to what we know and love: healthy and nutritious 'everyday bread' filled with grain. In addition to our beloved grovbrød (wholegrain bread), we also eat a lot of kneippbrød, landbrød (country bread) and rye bread.

What is Sweden breakfast? ›

On your Sweden holiday, you can experience the many wonders of the Scandinavian breakfast selection which is a feast of breads, pastries, cheese, boiled eggs, and muesli.

Pumpernickel, a steamed, sweet-tasting bread, is internationally well known, although not representative of German black bread as a whole. Most German breads are made with sourdough. Whole grain is also preferred for high fiber.

The Origin of Cardamom in Sweden

During the Middle Ages, traders brought spices from the East to Sweden, and cardamom was one of them. Over time, cardamom became a staple in Swedish baking and cooking, especially in sweet dishes like these buns.

Different regions of Finland developed their own slightly different versions of the rye bread, but without any doubt, this is the most famous and beloved type of bread all over the country. In 2017, Finland is celebrating its 100th anniversary, and rye bread was voted the country's national food!

Traditional Eastern Finnish rye bread is called limppu. The closest translation to English would be "loaf" (although limppu is always round and bulbous, while rectangular loaves are available). This bread is dark, sour in taste, dense, heavy and comparatively dry.

What Does Cardamom Taste Like? Cardamom has a unique and distinctive flavor. It's challenging to describe but has peppery, piney, eucalyptus, and menthol-like notes, but the taste of cardamom is also floral with hints of citrus.

What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent. It pairs wonderfully with citrus, and works well in both desserts and savory dishes.

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

Add the sweet, aromatic flavour of cardamom to your next soup, cake, pudding, curry or morning porridge.