Chicken Tortilla Soup Recipe (2024)

FAQs

What does chicken tortilla soup contain? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

Butter + Flour.

This creates the roux that thickens the chicken soup to velvety, luscious goodness. Make sure to cook the flour for about 1 minute to rid of the raw flour flavor.

Add Some Starches

The easiest way to tone down a spicy dish is to serve a smaller portion with plenty of rice, bread, potatoes, pasta, or plain starch to counter the heat. For soups and stews, raw and starchy vegetables like potatoes or carrots work well.

INGREDIENTS: Chicken stock, diced tomatoes in juice, cooked chicken meat, cooked white chicken meat, onions, corn, carrots, roasted poblano peppers, roasted red bell peppers, roasted green chiles, tortillas (corn, water, lime), contains 2% or less of: tomato paste, water, cultured dextrose, sea salt, modified food ...

How many carbs are in chicken tortilla soup? The carbs in chicken tortilla soup will vary, based on recipe and ingredients. Traditional tortilla soup can have 40 grams of carbohydrates! This version has just 10 grams net carbs per serving — WITH toppings included — and is filling enough to be a meal.

Soup is tough on a low sodium diet. It's one of the Salty Six, foods identified by the American Heart Association as being very high in sodium.

Using too little seasoning

Reaching for something spicy without much distinct flavor, like cayenne, will result in a bland and spicy broth.

Adding cooked chicken to your soup isn't the only way to bulk it up and improve the flavor. You can also try stirring in some other additions. A similar option is to mix in some extra vegetables. Remember, heating up canned soup means you don't cook the broth as long as you would if you were making it from scratch.

Bulk up the Recipe to Dilute the Spice

Protein can help thin out the spicy ingredients as long as they haven't been preseasoned with the same heat-building ingredients. Starches like potatoes, rice, pasta, and bread work to soak up and diffuse spiciness without adding distinct flavors that may alter the recipe.

It's hard to pinpoint exactly the origin of tortilla soup, but it is generally attributed to Central Mexico and especially popular in Mexico City, where it was possibly born in the nearby state of Tlaxcala (which in Nahuatl means “land of the corn” or “place where tortillas abound”).

Who makes Kirkland chicken tortilla soup? ›

The label declares the product, manufactured by Kettle Cuisine Midco, LLC, as gluten-free, which is a false negative claim.

Heads Up! The Berry Parfaits, Chicken Noodle Soup, and Chicken Tortilla Soups at Chick-fil-A do contain milk.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.

There a few variations on preparing Sopa Azteca, but it basically comes down to fried tortilla strips, a light tomato broth, onions, garlic, chile, epazote, oregano and lime. And you cannot forget those signature garnishes.

According to the Chick Fil A website, their chicken tortilla soup is NOT gluten-free or dairy free. However, this copycat recipe is gluten-free and dairy free!