Christmas pudding | Jamie Oliver Christmas recipes (2024)

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Christmas pudding

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

Christmas pudding | Jamie Oliver Christmas recipes (2)

Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup

“This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy! ”

FruitChristmasDesserts

Nutrition per serving
  • Calories 627 31%

  • Fat 33.8g 48%

  • Saturates 11.4g 57%

  • Sugars 49.6g 55%

  • Salt 0.3g 5%

  • Protein 7.8g 16%

  • Carbs 74g 28%

  • Fibre 5g -

Of an adult's reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Method

Ingredients

  • unsalted butter , for greasing
  • 150 g Medjool dates
  • 150 g dried apricots
  • 150 g pecan nuts
  • 75 g crystallized ginger
  • 1 small sprig of fresh rosemary
  • 150 g dried cranberries
  • 150 g raisins
  • 150 g suet
  • 150 g plain flour
  • 75 g fresh breadcrumbs
  • 200 ml semi-skimmed milk
  • 1 large free-range egg
  • 1 clementine
  • golden syrup
  • barrel-aged Bourbon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Tap For Ingredients

Method

  1. Grease a 1.5 litre pudding bowl with butter.
  2. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
  3. Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
  4. Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
  5. When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
  6. You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
  7. Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.

Tips

LOVE YOUR LEFTOVERS
Cold leftovers are delicious with a slice of British cheese, such as Lancashire, or in a Christmas sundae.

GET AHEAD
Taken part in Stir-Up Sunday? Then make sure you carefully store your beautiful Christmas pudding, so you don't run the risk of it going mouldy. Once you've steamed and totally cooled it, replace the greaseproof paper and tin foil with a fresh set and seal it super tightly, so it's airtight. Then store it in a cool, dry place until you're ready to reheat it on Christmas Day. NOTE: A hot steamy kitchen is not ideal!

FAQs

How long before Christmas should you make Christmas pudding?

Four to six weeks ahead of the big day is a good time to make your Christmas pudding, then store it in a cool, dry place. This allows the flavours to enhance perfectly in time for reheating on December 25th.

Can you over-steam a Christmas pudding?

While the pudding won’t dry out if it’s steamed for too long, some of the ingredients inside may be spoiled by being overcooked.

Can I use butter instead of suet in Christmas pudding?

Sure, you can substitute the same quantity of suet for grated butter.

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Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Related video

Christmas pudding: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Christmas pudding | Jamie Oliver Christmas recipes (2024)

FAQs

What is the item hidden in Christmas pudding? ›

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

Why is there 13 ingredients in a Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

What is the penny in Christmas pudding? ›

A silver sixpence was placed into the pudding mix and every member of the household gave the mix a stir. Whoever found the sixpence in their own piece of the pudding on Christmas Day would see it as a sign that they would enjoy wealth and good luck in the year to come.

What is the quote about Christmas pudding? ›

The Christmas Pudding Today

In half a minute Mrs. Cratchit entered: flushed, but smiling proudly: with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Why do Christians eat Christmas pudding? ›

Religious significance

It is believed that a Christmas pudding must contain thirteen ingredients. These ingredients each represent Jesus and each of his twelve disciples. Traditionally, brandy is poured over the Christmas pudding and set aflame before serving. The flames are believed to represent Christ's passion.

What's the difference between Christmas pudding and figgy pudding? ›

Figgy Pudding

“Now bring us some figgy pudding” is the well-known refrain of “We Wish You a Merry Christmas." So, here it is. This seasonal favorite is essentially the same as a Christmas pudding but with the sweet addition of – wait for it – figs.

Can you eat 2 year old Christmas pudding? ›

Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten as much as two years after they were made. "Bear in mind if the pudding is alcohol-free, of course, it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it," stresses Juliet.

What is traditionally put inside a Christmas pudding? ›

Adding silver coins into plum pudding is a fun Christmas tradition. The notion being that whoever finds the coin will have good luck. The tradition may date as far back as early as the 1300s when several small items like dried peas and chicken wishbones were added to the pudding mixture.

Do people still put money in Christmas pudding? ›

Modern Christmas puddings

Pre-made Christmas puddings can be purchased (which you can still press Christmas coins into), such as this Maggie Beer Christmas Pudding or one from The Pudding Lady.

Why is it called piggy pudding? ›

Why Is It Called Figgy Pudding? The 'pudding' part of the name makes it a dessert in Britain, but not the custardy type of dish most Americans would associate with the word. At some point the dish included figs, lending itself to the term of 'figgy' as part of a Christmas pudding recipe.

What is the button in the Christmas pudding? ›

A few different variations of these charm sets existed, but the following were commonly added to Christmas pudding mixtures: a coin to represent wealth in the coming year, a wishbone for good luck, a silver thimble for thrift or spinsterdom, a button for an enduring bachelor and an anchor for safe harbour.

What spirit is often poured over Christmas pudding? ›

Brandy is also traditionally poured over the pudding and set alight. The flaming brandy is said to represent the passion of Christ. Christmas puddings were traditionally boiled in a “pudding cloth”, although today are usually steamed in a bowl.

Why do we eat Christmas puddings at Christmas time? ›

It was believed it would bring good luck. In 1644 the Puritans tried to ban the pudding as they said it was 'sinfully rich' and 'unfit for God-fearing people'! In 1714 King George reestablished the pudding and it was enjoyed as a dessert for Christmas.

What was Charles Dickens best Christmas quote? ›

"I am as light as a feather, I am as happy as an angel, I am as merry as a school-boy. I am as giddy as a drunken man. A merry Christmas to every-body! A happy New Year to all the world!

What are the objects in Christmas pudding? ›

These charms, among others, are a donkey, a little duck, piggie, belle (a bell), imp and spoon. A special set of plum pudding and cake jewellery for lucky charms includes a swastika (long life), bell (marriage), coin (fortune yours), piggie (good luck), bogey man (be happy) and lucky shoe.

What is the thimble in Christmas pudding? ›

If you're old enough you will remember Christmas puddings containing coins that were said to bring the finder good luck. Before coins, charms were put inside Christmas puddings including a silver coin for wealth, a wishbone for luck, a thimble for thrift, a ring for marriage and an anchor for safe harbour.

What is put inside the Christmas pudding as a surprise? ›

Putting a silver coin in the pudding is another age-old custom that is said to bring luck to the person that finds it. In the UK the coin traditionally used now is a silver 'sixpence'. The closest coin to that now is a five pence piece!

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