Easy Appletini Recipe - Sour Apple Martini (2024)

FAQs

What's an appletini made of? ›

What's in an appletini? There's many ways to shake up an appletini, like using fancy, imported French apple brandy (Calvados) and hand-pressed apple juice. But there's a much easier, way, and this is it! This recipe calls for vodka, simple syrup, lemon juice, and an American bar mainstay—apple schnapps.

Appletinis are among the most popular fruit martinis in the modern bar. Recipes most often use vodka but are quite diverse depending on different approaches. The fruit flavor may come from an apple liqueur or brandy, while some recipes use apple cider or juice instead.

An apple martini (appletini for short) is a co*cktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy. Appletini (aka apple martini)

You can substitute Calvados or any apple brandy or cordial for Apple Schnapps or Apple Pucker. It won't be quite as tangy, but it will make your homemade apple martini recipe still damn delicious.

The principal ingredients of the appletini, as it came to be known, are vodka and Sour Apple Pucker, a radiant, possibly radioactive green schnapps that gives the drink its signature hue and melted Jolly Rancher taste.

DeKuyper® Pucker® Sour Apple Schnapps Liqueur

This liqueur puts the sour apple in the world famous Sour Appletini.

The Dry Martini co*cktail

Classically a self-preferred balance of Luxury Gin and Dry Vermouth. We've used a 6:1 ratio. The more Vermouth you use, the 'wetter' the Martini gets. Garnish choice makes a huge difference, lemon zest gives a citrus dryness and an olive's brine giving a savoury twist.

An alcohol belly is basically an increase in belly fat that's linked to drinking a large amount of alcohol.

What is a shot of vodka in a beer called? ›

A combination of beer and vodka is commonly referred to as a "Boilermaker." A Boilermaker typically consists of a shot of vodka served alongside a glass of beer.

In much of the U.S. and Canada, the fresh variety is often referred to as "apple cider" with "cider" alone referring to the alcoholic variety.

The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.

Granny Smith is one of the rather sour apples as it contains a high quantity of fruit acids. Typical traits: juicy and covered by a crunchy peel. The aroma of Granny Smith is slightly reminiscent of red berries and citrus fruits as well as light notes of marzipan or almond.

An Appletini co*cktail is a mixed drink typically consisting of vodka, apple liqueur, and sweet and sour. It is a popular co*cktail that is often served in bars and restaurants. What does an Appletini co*cktail taste like? An Appletini co*cktail typically has a sweet and tart taste, with a strong apple flavor.

Like the Berentzen it is relatively low in proof logging in at 21% alcohol.

What Is Peppermint Schnapps Made From? Typically, peppermint schnapps is made using neutral grain alcohol. That's blended with an extract of peppermint leaves (or some other mint flavoring ingredient, including spearmint) and sweetened with sugar.

It was invented in Germany in the 1970s. The original was made by Berentzen. Apfelkorn is considered a schnapps and is very sweet with a strong, sweet "apple juice" flavor.