Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (2024)

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This keto frittata recipe is a major throwback. You see, I learned to cook on Sundays. My family’s restaurant closed every Sunday, and we would all flock there for brunch after church.

Once a week, the buzz of customer chatter and clinking utensils was replaced by children’s squeals and giggles as my siblings and cousins played hide-and-seek in the nooks and crannies of the empty dining rooms. Much older than the rest of the bunch, I knew all the best hiding places and could quickly seek out the hiders.

Devoid of a challenge, the game lost its allure, and I gravitated towards the kitchen instead. Grandpa coached me through all the egg dishes and techniques: fried, scrambled, poached, omelets, hard-boiled, soft-boiled - you name it.

The little ones would always stick their tongue out at the quiches and frittatas we’d whip up, preferring scrambled eggs or French toast instead. But those baked egg dishes struck a note with me, which Grandpa assured was the ultimate sign of maturity and refined palate. This keto frittata recipe with ricotta and bacon reminds me of our family diner and Sunday cooking with Grandpa. Such good memories; nostalgia is setting in!

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Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (1)

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (2)

Keto Frittata Meal Prep

There’s just something so comforting in food from your childhood. To this day, the frittata is one of my favorite breakfast fares. The creamy, custardy texture is heavenly, and the flavor combinations are endless.

It’s a great meal to make for entertaining a large group of friends or family but can easily cover a stretch of breakfasts for the week if you’re only cooking for one or two. Keto frittata is genuinely a meal prepper’s dream come true! I often find myself using random ingredients in the fridge to experiment with new flavors and make use of leftovers.

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (3)

The Keto Frittata Recipe

Whatever ingredients you decide to use for your keto frittata, make sure they are low in carbs and take care to cook them before adding the egg mixture.

The keto frittata I've prepared here consists of bacon, caramelized onion, red chard, ricotta cheese, and a teensy bit of Parmesan. After frying the bacon, cook the onion and red chard in the bacon fat and season with salt, pepper, and red chili flakes.

If you don’t have red chard available, spinach would be an excellent substitute. Beat your eggs with heavy cream and season with salt and pepper – don’t wait to season after they bake or only the top of the eggs will taste the way you like it!

If you're looking for other keto vegetables to include, be sure to check out my guide to low carb veggies.

Gently fold in the ricotta and Parmesan with beaten eggs until the mixture appears a bit lumpy. Stop mixing before the egg mixture is completely smooth! If you leave lumps of ricotta, you’ll discover beautiful gooey compartments of cheese as you eat (you’re welcome). Pour that cheesy egg mixture over the veggies and meat, and then bake in cast iron for the best results.

Now that this low carb keto frittata with ricotta has me feeling incredibly nostalgic, I’m dying to know what your favorite childhood dishes are! Let me know in the comments below!

If a bacon keto frittata doesn't sound like your thing, try this sausage frittata recipe instead! If dairy is an issue, this dairy-free frittata looks promising!

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (4)

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (5)

📖 Recipe

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (6)

Keto Frittata Recipe with Bacon & Ricotta

Get your meal prep on point with this ricotta frittata!

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 Servings

Serving Size:

Net Carbs: 3g

Author: Tasha

Ingredients

  • 6 pieces bacon raw
  • ½ onion medium, thinly sliced
  • 1 bunch red chard coarsely chopped
  • Salt and pepper to taste
  • ½ teaspoon red chili pepper flakes
  • 6 eggs
  • 1 tablespoon heavy cream
  • Salt and pepper to taste
  • ¾ cup ricotta cheese
  • 2 tablespoons Parmesan cheese shredded

Instructions

  • Preheat oven to 350 Fahrenheit.

  • Fry up bacon in a well seasoned 10-inch cast-iron pan over low-medium heat until it is thoroughly cooked, but not quite crispy, about 8-10 minutes. Once the bacon is cooked, transfer out of the pan and chop into 1cm chunks. Reserve the pan for baking the frittata.

  • Using the fat rendered from the bacon, grease a large saute pan and cook the onion over medium heat until it becomes translucent.

  • Add red chard to the pan. Toss and stir to coat the leaves in bacon fat and cook for 2-3 minutes. Season the onion and red chard with salt, pepper, and red chili flakes. Stir in bacon and transfer to the cast-iron pan.

  • Beat eggs and heavy cream together in a medium mixing bowl. Season with salt and pepper.

  • Fold the ricotta and Parmesan cheese into the beaten eggs. Slowly mix until the mixture appears lumpy and stop before the cheese is completely blended in.

  • Pour the egg mixture over the bacon and vegetables in the cast-iron pan. Stir to evenly distribute the ingredients throughout the eggs.

  • Bake for 20 minutes. For the last 1-2 minutes, switch on the broiler of the oven to develop a light golden color on top.

  • Remove from heat and let cool for at least 10 minutes prior to serving.

Nutrition

Nutrition Facts

Keto Frittata Recipe with Bacon & Ricotta

Amount per Serving

Calories

122

% Daily Value*

Sodium

171

mg

7

%

Potassium

223

mg

6

%

Carbohydrates

3

g

1

%

Fiber

g

%

Sugar

1

g

1

%

Protein

8

g

16

%

Net Carbs

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @KETOGASM or tag #ketogasm!

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (7)

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (8)

Tasha

Hi, I'm Tasha–nutritionist, recipe developer, and multi-published cookbook author.

Keto Frittata Recipe with Bacon & Ricotta [Low Carb] (2024)

FAQs

Does frittata have carbs? ›

It's extremely low in carbohydrates.

A basic egg frittata typically has less than 5g total carbs per serving, depending on what else you put in it. And this keto bacon frittata has less than 2g per serving!

Is bacon grease keto friendly? ›

Yes, consuming greasy foods like bacon and pork is acceptable on a keto diet, as it aligns with the emphasis on high-fat intake.

Does bacon and eggs have carbs? ›

Eggs and great, bacon is amazing, and together they're one of the best combinations. Each serving comes out to be 761 Calories, 68.15g Fats, 3.68g Net Carbs, and 32.77g Protein. Each serving comes out to be 761 Calories, 68.15g Fats, 3.68g Net Carbs, and 32.77g Protein.

How many eggs can you eat on low carb diet? ›

We'll also share some great low-carb egg-based keto recipes. Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

How many carbs are in a serving of frittata? ›

Nutrition Facts
Amount Per Serving
Total Carbohydrate 6.2g2%
Dietary Fiber 1.5g5%
Sugars 3.8g
Protein 15.1g30%
10 more rows
May 1, 2022

Can you eat bacon and cheese on keto? ›

Create a casserole complete with cauliflower, cheese, and bacon and you've got yourself a hearty keto friendly dish that you can enjoy for lunch and dinner. This is one of the best keto recipes if you're meal planning your weekly diet. One easy preparation can easily whip up a meal for the entire week.

Which bacon is best for keto? ›

The best bacon for keto diet
  • Applegate Organics No Sugar Uncured Bacon.
  • Pederson's Natural Farms Organic No Sugar Added Uncured Smoked Bacon.
  • Simple Truth No Sugar Uncured Hardwood Smoked Bacon.
Aug 25, 2023

What can I substitute bacon with in keto? ›

There are several alternatives to bacon on keto, such as turkey bacon, beef bacon, or even plant-based options like tempeh or tofu bacon. Experiment with different options to find alternatives that suit your taste preferences and dietary goals.

How many eggs a day on keto? ›

🤔 There is no recommended amount for how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week.

How many pieces of bacon can I eat a day on keto? ›

Bacon is high in fat and protein, which makes it an excellent choice for people on a low-carb diet. To stay in ketosis, you should only eat about 3 ounces of bacon per day. This amount gives you enough fat to stay full while staying within the ketogenic diet's recommended range of macros.

Can you eat eggs and bacon every day on keto? ›

While some people think eggs and bacon can only be eaten for breakfast, this classic pairing is a hit any time of day. For a keto-friendly dish, sauté some bacon, diced uncured ham, and leafy greens like spinach and kale in oil. When the filling is cooked, fold it into scrambled eggs or use it to make a frittata.

What's healthier frittata or omelette? ›

But unlike omelets, egg frittatas can serve a family fast. And unlike most egg recipes, a four-serving frittata cooks all at once without any flipping or fuss. Plus, since there's no crust (like quiches), it makes it a healthier breakfast option.

How many carbs in a frittata with cheese? ›

Frittata With Cheese (1 small egg) contains 1.7g total carbs, 1.7g net carbs, 8.7g fat, 7.1g protein, and 113 calories.

Is egg omelet high in carbs? ›

Eggs (omelette base): Eggs are low in carbohydrates, containing only about 0.6 grams of carbohydrates per large egg. Sausage: The carbohydrate content in sausage varies depending on the type and brand.

Are eggs carb friendly? ›

Summary. Eggs are a healthy food and fit nicely into a keto diet, as they contain next to zero carbs but provide fat and protein. Eating whole eggs provides a wealth of vitamins, minerals, and antioxidants — so you can feel good about including an egg in your daily diet.

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