Leftover Mashed Potato Waffles Recipe | easy, tasty snack or app! (2024)

FAQs

What dishes can be made from leftover mashed potatoes? ›

You can use the leftovers to make some scrumptious (and surprising) dishes. Think potato pancakes, pierogi, quesadillas, and more. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy.

How do you cook potato waffles? The best way to cook them is in a waffle maker. After they are made and need to be reheated, you can pop them in the toaster, toaster oven, or oven to keep them crispy.

They are made of potato, oil, and seasonings. They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.

Another nice thing about leftover mashed potatoes is that you can use them as a blank canvas and add in other ingredients. Stir in some sour cream, grated garlic, and chives, or add a generous amount of grated parmesan and cracked black pepper. With so many different ways to flavor them, you'll never be bored.

Many of these products have a green light on the front to indicate they are low in saturated fat and sugars. They are highly processed, however. Waffles will never be as nutritious as a few boiled potatoes, but they can evoke a taste of times past.

These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.

How Long You Can Keep Leftover Mashed Potatoes. Mashed potatoes should easily last three to five days in the fridge if stored correctly and within two hours of cooking. This means ensuring there isn't any moisture buildup under the lid that could encourage the growth of bacteria.

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.

, British. , waf·fled, waf·fling. to talk foolishly or without purpose; idle away time talking.

British Queen is a variety of potato that was bred by Archibald Finlay. A type of potato with a great flavour and a floury flesh, Finlay wrote that it "is one of the finest white kidney-shaped mid-season potatoes." This variety is highly susceptible to blight, however it often avoids blight because it flowers so early.

What does cold milk do to mashed potatoes? ›

Do not add cold milk or cream to the pot of piping hot potatoes. Not only will this cool the dish down, but the cold liquid will not absorb into the hot potatoes very well. Warm the liquid in a saucepan on the stovetop or in a glass measuring cup in the microwave.

Add an extra splash of cream or milk and another pat of butter to ensure the mashed potatoes don't dry out. Stir them a few times until everything is warmed through (Do not over-stir, or the mashed potatoes will have a gummy texture).

When time is limited and mashed potatoes are a "must have" on the menu (which is always), keep the prepared potatoes warm by placing them in a heat-resistant bowl, covering, and setting it over a pot of simmering water. The potatoes should still be tasty 2 to 3 hours later.

The short answer: Yes, they can -- if you're willing to make some changes to make waffles fit into a diabetes-friendly diet.

On average waffles are 14% fat, versus pancakes, which are 10%. Waffles contain less sugar at 2%, while pancakes press it up with 15%. Waffles are in the lead over pancakes with higher calorie, cholesterol, and salt figures. So, waffles are more likely to kill you, and that gives them an extra point.

Place the potato waffles in the toaster. After the initial 'pop up' toast for a second cycle until the waffles are golden yellow. Switch off the toaster and leave to stand in the toaster for 1 minute.

Air Fry Frozen

Set temperature to 200°C. Remove required amount from packaging. Place into air fryer basket in a single layer. Cook for 10-12 minutes.

To reheat leftover waffles, pop them in the toaster for a few minutes or add them to a lined baking sheet and reheat in a 350ºF oven until hot.

Yes! Prepare your mashed potatoes ahead of time, ready for when you need them. Refrigerate for up to 3 days and freeze for up to 3 months in an airtight container. Check out the full recipe for reheating instructions (you can reheat your mashed potatoes from frozen)!

While gravy is a classic choice, mashed potatoes can be enjoyed with various toppings and sauces. Consider adding a dollop of butter, shredded cheese, fresh herbs, sautéed mushrooms, caramelized onions, roasted garlic, or even a creamy cheese sauce.

What to do with wet mashed potatoes? ›

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.