Spicy Salmon Poke on Crispy Seaweed Rice Paper Chips Recipe – FOOD is Four Letter Word (2024)

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2-4

Method

• 1)

  Placed the cubed salmon into a bowl, add 2 Tablespoons Kewpie Mayonnaise, 1½ Teaspoon Sriracha, ½ Teaspoon La-Yu Chili Oil, ⅛ Teaspoon Fine Sea Salt, chopped Green Onion and stir to combine. Taste & season more if needed. Cover & refrigerate until you’re ready to serve

  See Also

  The 20 BEST Pine Nut Recipes15 Stale Bread Recipes to Use It UpKue Semprong "Love Letter" Cookies Recipe on Food52Creamy French Style Potted Yogurt Recipe (No-Boil Method) – FOOD is Four Letter Word

  * Watch my Instagram Recipe Video here

• 2)

  Pre-heat oven to 210°F. Cut 4 Rice Paper sheets into quarters and use the last rice paper sheet to cut a 2.5 inch square. Place a sheet of nori on your work surface, dip the rice paper into a plate of water & press down onto the nori (use the photo above as a reference on how to layout the pieces) repeat with the other sheets of nori. Place onto 2 baking sheets lined with parchment or a silpat (seaweed side down).

• 3)

  Put the baking sheets onto the center racks and bake at 210°F for about 10 minutes – this step dries the rice paper. Remove from the oven and cut the sheets into quarters, you should end up with 16 squares.

• 4)

  Fill a pot with 1-2 inches of frying oil and heat the oil until it’s between 370°F-380°F. Use kitchen tongs & chopsticks to fry the seaweed chips. Drop them into the oil rice paper side down, and immediately use the tongs & chopsticks to hold the edges open & fry for 5 seconds, the rice paper should be puffed and crispy. Place onto a wire rack to drain. Sprinkle on a little bit of Sea Salt onto the seaweed chips. Scoop some poke onto the chips and Enjoy!

↓ Supplies to make this recipe ↓

5 Comments

• Khang

  December 15, 2021 at 10:36 am

  Do you have an air fryer to see if you can make these chips in there? The deep frying seems to be the only fussy part about this

  Reply

  1. Van

     December 15, 2021 at 2:24 pm

     Hi, I actually already tried using an air fryer to see if it would work – I have an Instant Omni Pro, it didn’t turn out well for me, either they didn’t puff up at all or a few flew up to heating element and got burnt.

     Reply

     1. Amanda

        March 23, 2022 at 1:56 pm

        Can I bake them in my air fryer (Ninja Foodi) first or will they become too crispy you think?

        Reply

        1. Van

           March 29, 2022 at 8:31 am

           Hello, sorry this recipe doesn’t work in an air fryer (I’ve already tried) the chips never puff up.

           Reply

• Van

  December 18, 2021 at 8:17 am

  A few people have asked how long these stay crispy for, I’d say it’s best to consume them within 12 hours of making them. After frying, let them cool completely before putting them into an air tight container. At 12 hours, they are still crispy, but not quite as crispy as when they’re first fried.

  Reply