Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Treacle pudding is a classic steamed pudding with step by step pictures. Sponge cake with a sticky treacle topping taste so delicious.
TABLE OF CONTENTS
1.Ingredients for Treacle Sponge Pudding
2.Tips
3.📖 Recipe Card
4.Treacle Pudding | Steamed Treacle Pudding Recipe
5.Treacle Pudding with Step by Step Pictures
Treacle Steamed Pudding
This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramel and tasty. I am sure it taste amazing with custard sauce. This pudding is just so moist and decadent.
Treacle refers to un crystallized dark syrup, often known as dark or blackstrap molasses in other parts of the world. It's used to give sticky toffee pudding, ginger cakes, fruit cakes, and desserts a rich, caramel flavour. The dish was mass-produced and shipped into the United States, where it was sold to consumers as a canned food that could be microwaved. It's a steamed pudding with treacle baked on top and occasionally poured on top. Despite its name, treacle sponge is more commonly made using golden syrup.
Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Ingredients for Treacle Sponge Pudding
Golden Syrup
Golden syrup is a common sweetener used in baked products, sweets, frostings, jams, and jellies, among other things. Cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams, and sorbets can all be made with golden syrup. It's used in a lot of chocolates, fudges, cakes, and biscuits.
Self-rising flour
Self-rising flour already contains baking powder and a little amount of salt. It's a common ingredient in many Southern dishes, and it's usually produced from a softer, lower-protein variety of all-purpose flour that grows in the region.
Baking Powder
It raises the volume of baked foods and lightens their texture. It's a typical cooking component thats used as a raising agent in cakes, breads, and biscuits.
This taste amazing with
Butterscotch Sauce
Caramel Sauce
Custard Sauce
Tips
- If you need to reheat the pudding, you do it in the microwave.
- If you don't have self rising flour, it is easy to make. Check this link Or use 1 ½ cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and ¼ tsp of salt to the recipe.
- you can use any jam, honey, marmalade.
GOLDEN SYRUP RECIPE HERE
SELF RISING FLOUR RECIPE HERE
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook, Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pin
Treacle Pudding | Steamed Treacle Pudding Recipe
Delicious treacle pudding which taste delicious. The steamed treacle pudding is made with treacle base and sponge batter.
4.67 from 3 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 6 servings
Ingredients
- Self-Rising Flour - 1 ½ cup / 180 grams check notes for alternates
- Unsalted Butter - ¾ cup / 175 grams
- Brown Sugar - 175 grams
- Baking Powder - 1 tsp
- Golden Syrup - 3 tblspn + 3 tblspn check notes for alternates
- Vanilla Essence - 1 tsp
- Eggs - 3
Instructions
Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set aside.
Now in a mixing bowl, take butter, brown sugar, vanilla, golden syrup and mix well till creamy.
Add in eggs and mix well.
Add in flour, baking powder and mix well.
Spoon this into the bowl.
Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.
Now insert a toothpick to check whether the pudding is done.
Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
Invert it over a plate.
Serve with icecream, cream or custard,
Notes
If you don't have self rising flour, it is easy to make. Or use 1 ½ cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and ¼ tsp of salt to the recipe.
If you don't have golden syrup, you can make your own. Or you can use any jam, honey, marmalade.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Treacle Pudding with Step by Step Pictures
Pin |
Take all your ingredients |
Pin |
first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom |
Pin |
grease the bowl with oil or butter |
Pin |
pour in some golden syrup..Recipe here |
Pin |
now set this aside |
Pin |
Take butter in a bowl |
Pin |
whisk till creamy |
Pin |
add brown sugar |
Pin |
golden syrup in, RECIPE HERE |
Pin |
add vanilla |
Pin |
mix well |
Pin |
add in eggs |
Pin |
whisk well |
Pin |
add in self rising flour...Recipe here or you can check the notes for alternates |
Pin |
baking powder |
Pin |
mix well |
Pin |
fold gently to combine |
Pin |
transfer this to a bowl |
Pin |
now take a sheet of parchment paper and grease it with oil |
Pin |
place over the pudding |
Pin |
place a layer of foil |
Pin |
cover it |
Pin |
seal it with a elastic band |
Pin |
take a pot and fill with water , place a plate |
Pin |
place the pudding bowl |
Pin |
cover with a lid and steam |
Pin |
now it is steamed |
Pin |
run a knife around the sides |
Pin |
invert it to a plate |
![]() |
Serve warm with ice cream or custard |
![]() |
Enjoy |
- Vattayappam Recipe
- Christmas Pudding Recipe
- Steamed Chocolate Cake Recipe
- Chinese Steamed Rice Cake Recipe
- Chocolate Idli Cake - Eggless Steamed Idli Cakes Recipe
- Lemon Pudding | Steamed Lemon Pudding Cake
« Confetti Cake Recipe
Salami Sandwich | Chicken Salami Sandwich Recipe »
![Treacle Pudding | Treacle Steamed Pudding Recipe (43) Treacle Pudding | Treacle Steamed Pudding Recipe (43)](https://i0.wp.com/www.yummytummyaarthi.com/wp-content/uploads/2022/02/unnamed-70x70.jpeg)
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
amazing.. surely gv it a try 🙂
Reply
Anonymous
appreciate
Reply
Anonymous
good
Reply
Anonymous
Hi aarti I likes your recipes
Reply
Anonymous
in this method (Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.) .........can u give a recipe for caramel pudding
Reply
Monica Kushalappa
Hey Aarti.. Tried the recipe, turned out to be super yummy..
Can I refrigerate the golden syrup,,???Reply
Aarthi
U can store golden syrup at room temp
Reply
Monica Kushalappa
Hey Aarti.. Tried your recipe turned out to be super yummy.. Keep going
Can I refrigerate the golden syrup???Reply
Fermie Praisid
Hi Aarthi,
Can this be done in OTG??Reply
Aarthi
not sure about that. if you want to bake in OTG, just bake it in a waterbath
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.