Beef and Broccoli (30-Minute Sheet Pan Recipe) - Kirbie's Cravings (2024)

FAQs

What is a substitute for Shaoxing wine in beef and broccoli? ›

The best substitutes for Shaoxing Wine / Chinese Cooking Wine are as follows: Dry sherry – that's right, just every day cheap and cheerful dry sherry; Mirin – a Japanese sweet cooking wine. If you use this, omit or reduce sugar called for in the recipe because Mirin is much sweeter than Chinese Cooking Wine.

Prepare one-pot meals – such as soups, risottos, slow-cooked curries and casseroles to save on time and washing up. Use a microwave – it's easier and quicker to microwave foods than cook them in the oven or on the stovetop. Check your manufacturer's instructions on how to best cook different foods using your microwave.

You can replace 1 cup of Shaoxing wine with 1/2 cup of white grape juice mixed with 1 tablespoon of rice vinegar. The addition of rice vinegar is a good idea for recipes like this citrus vinaigrette and marinades as they usually require a higher level of acidity.

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

Short order cooks usually work at fast food restaurants and are responsible for making foods that don't require much preparation or technical skill. Unlike line cooks, who focus on one station, short order cooks are versatile and are expected to work various stations.

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

An Argentinian Malbec, known for its bold, dark fruit flavors and smoky finish, would be a great match for Beef and Broccoli. The robust flavors of the Malbec can stand up to the rich, umami taste of the beef, while its smoky notes can echo the stir-fry cooking method.

Deglazing: Use Shaoxing wine to deglaze the pan after searing meats or cooking aromatics. The wine helps to release the browned bits and adds flavor to the resulting sauce.

Swap the wine for light-colored vinegars, like white wine vinegar, rice vinegar, or apple cider vinegar. Avoid harsher vinegars, like distilled white vinegar, which could add too much acidity. While most vinegars can play as a tasty substitute, be careful with the color of the vinegar.

What is a substitute for rice wine in stir-fry? ›

Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you've run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.