Quick, easy, and oh so tasty, these frozen pork chops in air fryer are a wonderful meal for busy families on the go!
Frozen pork chops in air fryer are so simple to prepare. Simply dust them with a blend of thyme, rosemary, garlic, onion, and smoked paprika and let the air fryer work its magic - you’ll enjoy a tender and flavorful meal in less than twenty minutes.
One of my favorite things about the air fryer is that you can use it for cooking food directly from frozen, which is terrific for those days when you don’t have time to plan. Cooking frozen pork chops in air fryer saves you time and gets you better results, as air frying ensures that meat stays lovely and moist.
You’ll love how flavorful these air fryer frozen pork chops are, and they are so succulent that your guests won’t be able to tell they came from the freezer! The perfect weeknight meal.
Ingredients to make frozen pork chops
**Find the full list of ingredients along with the recipe instructions at the end of this post**
Frozen boneless pork chops: Be sure to buy pork chops at least 1 inch thick. Thicker pork chops hold onto their moisture, so they’re more tender than thinner chops.
Thyme: Delicate, earthy, and slightly minty, thyme complements meat well - pork in particular. If you don’t have thyme, oregano also works well.
Rosemary: The piney, evergreen flavors of rosemary are lovely with pork, chicken, and potatoes! If you don’t have rosemary, try sage instead.
Smoked paprika: Sweet and smoky paprika adds depth to the flavor of your pork chops. Smoked paprika is extra smoky, but you can also buy paprika in hot and sweet varieties, depending on your taste. If you enjoy the heat, try a hint of cayenne, too.
Garlic and onion powder: This classic base adds a little spice, a hint of umami, and unique earthiness that can’t be substituted! You can also use fresh garlic and onion as long as you mince them finely.
Tools used to make the recipe.
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How to cook frozen pork chops in air fryer?
First: Place the frozen pork chops in the basket in a single layer and air fry to defrost to 350ºF for 5 minutes.
Next: In a small bowl, combine the oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Set aside.
Then: When the time is up, brush the pork chops with the oil mixture on both sides and keep cooking for 10-15 minutes (turning halfway through) or until the pork chops are no longer pink in the center and an instant meat thermometer registers 145ºF.
Finally: Remove the pork from the air fryer and let it rest for 5-10 minutes before serving. Enjoy!
Recipe Tips:
- If making thin pork chops from frozen, keep an eye on them because they can go from frozen to overcooked in minutes. I recommend using thick pork chops to warrant juicy and flavorful meat.
- Bone-in pork chops can be used to make this recipe instead of frozen boneless pork chops in air fryer.
- Always use an instant meat thermometer when cooking raw meat.
How long to cook frozen pork chops in the air fryer?
Cook frozen pork chops in air fryer for 10-15 minutes at 350°F, turning once halfway through.
The exact timings will depend on your air fryer model and how large your pork chops are, so it’s always best to use a meat thermometer to check for a safe internal temperature of 145°F before serving.
Allow pork chops to rest for 5-10 minutes before serving, as this allows the meat's fibers to relax and make it more tender.
Sides to serve with boneless pork chops?
- Air fryer smashed potatoes.
- Crispy air fryer broccoli bites
- Air fryer bacon-wrapped brussels sprouts
- Instant pot loaded mashed cauliflower
- Air fryer broccoli and cauliflower
- Air fryer broccoli rabe
Store and reheat
Store leftover pork chops in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 months.
Reheat in the air fryer at 350ºF for 5 minutes or until heated through. If reheating from frozen, you may need to increase the cooking time.
FAQ’S
How long can pork chops be frozen?
Food frozen at 0°F is safe to keep indefinitely; however, the quality will degrade over time.
For best quality, ensure that you keep pork chops in the freezer for a maximum of 4-6 months. Always ensure that you wrap frozen meat securely in freezer bags.
If you are freezing cooked pork chops, ideally, you should eat these within 2-3 months.
How to tell if frozen pork chops are bad?
If frozen pork chops have a slightly sour smell, a dull color, or a slimy texture, these are all signs that they have gone bad. If you suspect your pork chops are off, don’t risk it! Throw them out.
What temperature are pork chops done?
It’s safe to eat frozen pork chops air fryer when they have reached an internal temperature of 145°F. You can check the internal temperature by inserting a meat thermometer into the thickest part of the chop.
More Air Fryer Pork Chops Recipe
- Stuffed Pork Chops In Air Fryer
- Air Fryer Pork Chops Parmesan
- Air Fryer Bone-in Pork Chops
- Bacon Wrapped Pork Chops Air Fryer
- Air Fryer BBQ Pork Chops
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Air Fryer Frozen Pork Chops
Yield: 3-4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Frozen pork chops in air fryer are so simple to prepare. Simply dust them with a blend of thyme, rosemary, garlic, onion and smoked paprika and let the air fryer work its magic - you’ll enjoy a tender and flavorful meal in less than twenty minutes.
Ingredients
- 4 frozen boneless pork chops (1 inch thick)
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
Tools
Instructions
- Place the frozen pork chops in the basket in a single layer and air fry to defrost to 350ºF for 5 minutes.
- Meanwhile, in a small bowl, combine the oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Set aside.
- When the time is up, brush the pork chops with the oil mixture on both sides and keep cooking for 10-15 minutes (turning halfway through) or until the pork chops are no longer pink in the center and an instant meat thermometer registers 145ºF.
- Remove the pork from the air fryer and let it rest for 5-10 minutes before serving. Enjoy!
Notes
- If making thin pork chops from frozen, keep an eye on them because they can go from frozen to overcooked in minutes. I recommend using thick pork chops to warrant juicy and flavorful meat.
- Always use an instant meat thermometer when cooking raw meat.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 518Total Fat: 33gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 139mgSodium: 211mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 46g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.
