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This raspberry gin fizz will have you raising a glass all summer long! It’s bright, bubbly, and oh so delicious!
Say hello to your new favorite summer co*cktail. Not to be confused with your all-time favorite co*cktail. But this raspberry gin fizz is definitely a contender for top summer drink recipe. Plus! It can be made two ways – with and without egg white – to suit anyone’s tastes!
I love this recipe because it takes a classic co*cktail – the gin fizz – and gives it a little punch of produce with the addition of fresh raspberries! It still has all the flavor components of the traditional gin fizz, though. It’s got citrus/acid from lime juice, bubbles from soda water, a high-quality gin (please, don’t skimp here!), and, if you desire, an egg white!
Yes, an egg white in a drink! It may seem crazy but it’s actually a very common ingredient in “fancy” co*cktails. Like a whiskey sour, amaretto sour, or, really, any other “sour” co*cktail. The sour part comes from an acid used in the drink – usually either lemon or lime juice. And that beautiful frothy head that is so quintessential to a sour co*cktail recipe is from the reaction of egg white and soda water. It’s mixology magic!
Of course, if you’re hesitant to use a raw egg white (though if the eggs are fresh and pasteurized, you should be just fine) or if you’re vegan or allergic to egg, there’s another option for you! Simply omit the egg white and add a bit more soda water. Ta-da!
The egg white adds no flavor to the drink, because that would be weird! Instead, it adds body and beauty and doesn’t get in the way of the glorious juniper notes of the gin, the tart lime juice, or the sweet raspberry. This co*cktail hits all the flavor markers!
How to make a Raspberry Gin Fizz
One of my favorite things about this co*cktail recipe is how easy it is yet how impressive it looks! Want to make your own? Here’s how!
Muddle a handful of fresh raspberries in the bottom of a co*cktail shaker.
Add fresh lime juice and gin. If using, add the egg white before topping with ice.
Shake the bajeezus out of it and strain into a coupe glass, leaving about 1 ½ ounces of space at the top.
Top off the drink with soda water and watch the magic happen!
Serve with a lime twist or fresh mint sprig if you’re feeling fancy!
Again, if you’re hesitant to use egg whites, simply omit it from the procedure and instead strain the drink into a rocks glass filled with ice and top with soda water. Still delicious! And still full of gin!
And while we’re on the subject of gin – please, buy a nice bottle! For this recipe, I used a locally made gin from Wisconsin that I love. This one is another local stunner. This is also a wonderful gin (and the bottle is so pretty too!). When choosing a gin for this raspberry gin fizz you’ll want to get a liquor that isn’t too piney, as some gins can be because they’re made from juniper berries. Look for a gin that also has hints of citrus to compliment the ingredients of the drink. But, truly, as with all co*cktails, it’s important to use a liquor that you personally enjoy!
This raspberry gin fizz co*cktail is a fun and fruity twist on the traditional gin fizz! Make it with or without egg whites.
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: co*cktail, Drink, Gin, Lime, Raspberry
Servings: 2drinks
Calories: 53kcal
Author: Amanda Gajdosik
Equipment
co*cktail Shaker
Ingredients
¼cupfresh raspberries
1ouncefresh lime juice
3ouncesgin
1egg white
Soda waterto serve
Instructions
In a co*cktail shaker, muddle the raspberries. Add the lime juice, gin, and egg white (if using). Shake until well blended and frothy.
Strain into two coupe glasses and top each with soda water. Garnish with a lime twist or fresh mint leaf, if desired.
Notes
The egg white can be omitted and the co*cktail can instead be served in a rocks glass filled with ice and topped off with soda water and garnished as directed above.
The two gin highballs share every ingredient, though the Collins uses a little more lemon juice, and lime is a popular option in the fizz. The egg white is also a key difference. An authentic gin fizz (sometimes called a silver fizz) should include it, but many drinkers today choose to leave it out.
For many of these, the only variation is the inclusion of all or part of an egg. The Silver Fizz contains egg white, the Golden Fizz contains egg yolk, and the Royal Fizz contains both. In some circles, the Gin Fizz has become synonymous with the Silver Fizz and so is often served with egg white.
Chambord Bellini is a delicious, easy co*cktail recipe made with Prosecco and Chambord Liqueur. It's a light, refreshing, and bubbly sipper that's super elegant and perfect for New Year's Eve toasting!
A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12-to-14-US-fluid-ounce (350 to 410 ml) Collins glass.
Crisp, bubbly and light on the boozy, hard seltzer can make a fantastic alternative mixer to tonic with your gin. And, if it's a flavoured hard seltzer then all the better. Whether it's lemon, cranberry or lime-flavoured hard seltzer, they can be a great way to mix up a quick and easy gin co*cktail.
And then there is the Rickey, a sort of half-sibling to both the Collins and the fizz. It is fizz-sized, but it is built in the glass and served with ice like a Collins. Its main distinguishing feature is a lack of sugar, followed by its preference for lime rather than lemon juice.
Blossom Hill Rhubarb Gin Fizz. A bubbly blend of crisp white wine & rhubarb infused water with a dash of gin. A bubbly blend of crisp white wine, botanically infused water & a dash of gin. Alcohol content.
The Buck's Fizz and Mimosa are very similar co*cktails, the Buck's Fizz is made with two-parts champagne to one-part orange juice, while the Mimosa is made with equal-parts champagne and orange juice.
The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachi "Pat" McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club).
This Raspberry Limoncello Prosecco drink is so refreshing and great year-round! The fresh taste of lemon can easily be enjoyed in the warmer spring and summer months while the raspberries add a nice touch for the holiday season too!
Chambord is an infusion of the world's finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac.
This raspberry prosecco co*cktail is the most delicious quick celebration drink to make. It tastes amazing and looks beautiful. It's also so quick. The whole thing takes less than 5 minutes to create and can be easily topped up so you can enjoy rosemary raspberry co*cktails all afternoon.
.5 oz simple syrup. Tonic water. Place your three basil leaves in the bottom of a co*cktail shaker. Pour your simple syrup over the top and muddle the basil leaves into a pulp. Fill the shaker with ice, pour your gin over the top, cover and shake well.
Cactus Club Cafe - Welcome back, Kyoto Fizz (aka the most photogenic co*cktail in Cactus history). Layers of yuzu, white peach, vodka and sake complement the light floral notes of chamomile and citrus in this exquisitely balanced drink. Pop down to your nearest Cactus and get to sipping/Instagramming.
With likeness to a Gin Sling or Gin Fizz, the Tom Collins is a refreshing co*cktail made with gin, freshly squeezed lemon juice, a bit of sugar, and carbonated water. It's thirst-quenching and refreshing, with balanced sweet and sour flavors along with an enticing, fizzy finish.
A Gin and Tonic combines gin and tonic water. A Tom Collins combines gin, simple syrup, lemon juice, and club soda. Both drinks are gin-based, but a gin and tonic is more tart, whereas a Tom Collins falls on the sweeter end of the drinks spectrum.
While these two classic co*cktails share a similar base of gin and soda, their personalities are distinctly different. The Rickey embraces a tart and tangy persona, while the Collins is a touch sweeter and more refined. Another key difference lies in the citrus: Rickeys favour lime, while Collins' lean towards lemon.
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